Our Jumbo Shrimp
It wasn't just luck that helped me grown my babies that big for that long. It was meticulous attention to my diet and my overall well-being. Using material from Dr. Tom Brewer (www.blueribbonbaby.org) and Dr. Barbara Luke (When You're Expecting Twins, Triplets or Quads), I modified my diet and began consuming about 3,500 calories a day, focusing on getting about 175g of protein from a variety of sources. Most homebirth midwives who work with twin mothers will also tell clients that a high protein diet is the key to preventing preterm labor and preeclampsia, as well as ensuring a robust birth weight for both babies. I worked hard at this, sometimes eating red meat three times a day. I also paid careful attention to my fluid intake and took a nap with my older daughter every afternoon. Speaking with a mother of twins to be this afternoon, I realized how little guidance most obstetricians give their multiple moms about nutrition and preventing preterm labor and other complications. In fact, most of them simply inform their patients to expect bed rest, premature babies, stays in the NICU and low birth weight babies that will require formula feeding to gain weight as part of the detrimental high-risk mentality the push on these poor parents. I encouraged her to take her babies well-being into her own hands and do what she could to help them grow as big as possible for as long as possible. Then maybe she can end up with what my husband calls jumbo shrimp twins (because they are so big for twins, yet still so little) too.

1 Comments:
You worked it hard, mama, and had beautiful, healthy babies for your efforts. Good for you! Tammi
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